$16.04
Chen Jiah Juang Taiwan Brown Rice Vinegar
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Sold by:
unitednature
Organically & Naturally
unitednatureOrganically & Naturally
Delivered by Sun, 5 Feb
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 5 Feb
We will need more time to get this item from the seller and deliver to you.
Sold by:
unitednature
Organically & Naturally
unitednatureOrganically & Naturally
Delivered by Sun, 5 Feb
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 5 Feb
We will need more time to get this item from the seller and deliver to you.
Key Information
This Brown Rice Vinegar is naturally fermented and brewed from high quality brown rice which have been placed statically in large pottery urns and matured for more than one year.
Using brown rice which is harvested their own farm without the use of pesticides, chemical fertilizers or herbicides, this vinegar does not contain glacial acetic acid and has no other vinegars added into it. It can be diluted with 10 times of water for drinking, use it as base vinegar for making infused vinegars or even for cooking.
As this product is made from natural ingredients, sediments tend to occur and the vinegars color will darken naturally.
Aciditiy 4.2%
Country/place of Origin
Taiwan
Dietary
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePreparation
To use it as a beverage, simply dilute it with 8-10 times of water. It can also be used as a dip for foods or as a base vinegar for making infused vinegars.
Storage
Store in cool and dry place.
Ingredients
Water, Brown Rice
