Made from quality ingredients for the result of authentic Tom Yum taste. Use for cooking Tom Yum soup or vstir fried dishes.
Country/place of Origin
Boil 2 cups (475ml) of water, add 4 tbsp of tum yum paste (ratio: 2 tbsp of tum yum paste per 1 cup of water). Add mushroom and prawn (or other meat and vegetables)as preferred. Wait until the prawn and muchroom are well cooked, then turn 0ff the stove. tom yum is reday to service.
Always Store In A Cool, Dry Place
Chilli Paste, Tamarind Paste Concentrate, Lemon grass, Fish sauce, sugar, mixed herbs, salt, flavour enhancer (INS330)., emulsfier (INS433,INS422, INS1520), Allergy information: Contain Fish.