Chung Hwa Crispy Fried Shallot Onionare an indispensable condiment in Southeast Asian countries. Generally, onion is a common ingredient in Asian cuisine. One advantage of crispy shallots is that you can escape from the teary efforts of slicing and frying of onions if you have crispy fried shallots. These are naturally sweet and fragrant and is great as a topping to add fragrance and flavour on blanched vegetables with oyster sauce, congee, fried noodles, noodle soup, fried rice and other dishes. Use them in soups (pho) and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Food People aims to bring high quality food ingredients to you!
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Store in a cool and dry place