Chung Hwa was established in the 1940s, and continues to adopt traditional fermentation methods for our range of soya sauces. Light soya sauce is an essential ingredient in cooking chinese dishes. It has a salty and rich soy aroma. Suitable for to be used in stir-fried dishes, soups, stews, marinating and as a dipping sauce. Product of Singapore.Food People aims to bring high quality food ingredients to you!
Country/place of Origin
Store in a cool and dry place