Chung Hwa was established in the 1940s, and continues to adopt traditional fermentation methods for our range of soya sauces. Light soy sauce is one of the most classic ingredients in chinese cooking. Extremely versatile as it can be used in all kinds of cooking methods. It has a salty and rich soy aroma.Suitable for marinating, dipping and cooking to add more flavours to food. Product of Singapore.Food People aims to bring high quality food ingredients to you!
Country/place of Origin
Store in a cool and dry place