KEY INFORMATION
Capers are such a simple ingredient but theyre one that makes everything you cook taste fancy and impressive with very little effort on your part. Thats exactly the kind of ingredient we like to keep on hand.
The best way to get used to cooking with capers is to stick to classic Mediterranean dishes. Once youve mastered those, capers are easy to experiment with as they retain their flavour individually rather than taking over the entire dish. They bond particularly well with citrus, tomato, fish, eggplant, pasta, and many other things." Capers sing with smoked fish; louisez serves them with cream cheese and smoked salmon on baguettes (or bagels, or potato rosti). And the zingy, salty brine is great sprinkled on popcorn
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Store in a cool and dry place
NUTRITIONAL DATA
- Attributes
- Protein2.2g
- Fats0.1g
- Fats0.2g
- Salt7g
- Carbohidrats1.2g
- Fibres38g
- Energy96kcal
ADDITIONAL INFORMATION
Imported by Wellness By RCM, 8, Kaki Bukit Road 2, #04-26, Ruby Warehouse Complex, Singapore 417841