The traditional way of preparing abalone involves braising Crown Brand Abalones In succulent braised sauce. The braised sauce uses finest ingredients catered to Asian taste with no artificial flavoring and colorings added. Abalone and sauce were braised for hours until abalones become caramel brown color and abalone texture is rich and succulent.
Country/place of Origin
Store in cool & dry place, avoid direct sunlight.
Abalone, Water, Oyster Sauce, Chicken Extract , Starch