Delyco Pandan Mung Bean Cake | NTUC FairPrice
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Delyco Pandan Mung Bean Cake
150 G|Brand:Delyco
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Delyco
Pantry and Prayer Needs
DelycoPantry and Prayer Needs
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Sold by:
Delyco
Pantry and Prayer Needs
DelycoPantry and Prayer Needs

Key Information

Tau sar piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust.

Country/place of Origin

Malaysia

Dietary

Dietary informationHalal

Storage

Store away from direct sunlight

Ingredients

Wheat Flour, Sugar, Sesame Seds, Green Bean, Pastry Margarine, Cooking Oil, Shortening, Wheat Molasses , Water, Pandan Flavor, Salt, Emulsifier, Color E102 and E140.