Tau sar piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust.
Country/place of Origin
Store away from direct sunlight
Wheat Flour, Sugar, Sesame Seds, Green Bean, Pastry Margarine, Cooking Oil, Shortening, Wheat Molasses , Water, Pandan Flavor, Salt, Emulsifier, Color E102 and E140.