Dr Gram Organic Brown Rice Vinegar is made from organic Japanese brown rice, high quality natural water, and Koji-seed. It is characterised not only by its high nutritional value but also by its fruity aroma and light acidity. It contains about 90 organic components and an abundance of amino acids. Brown rice vinegar not only adds flavor to your foods, the amino acids it contains might enhance your health as they play an important role in proper digestion and absorption of nutrients from foods. They help break down the harmful buildup of toxic fats in your system. Frequent intake of brown rice vinegar is known to alkalize blood and may help promote healthy blood circulation. Dr Gram organic brown rice vinegar from Japan contains no added alcohol or sugar.
Country/place of Origin
Perfect for various dishes such as dressings, marinades, pickles, sushi rice, and also as cooking vinegar, and healthy drink.
Store in cool and dry place, away from heat and light
Organic brown rice, water, sea salt, koji-seed (Aspergillus Oryzae)
- AttributesPer Serving (15)
- Serving size:1tbsp
- Calories from fat0kcal
- Total fat0g
- Total Carbohydrate2g
- Dietary fibre0g