Grounded from Buckwheat, a fruit seed native to Northern Europe and Asia. Its fruit, often called the seed, possess nutritious content and can be used to make flour after removing the husk. Buckwheat flour is gluten free, has a strong, distinctive flavor and can be mixed with other flours for baking.
Country/place of Origin
Store in cool and dry place, away from heat and light
100% organic buckwheat grains.