Sold by:
Eater's Market
Eater's Market
Delivered by Mon, 20 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Mon, 20 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Eater's Market
Eater's Market
Delivered by Mon, 20 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Mon, 20 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Pancetta Is A Salt-Cured Pork Belly Salume. Made At Eater's Market. Can Be Eaten As A Cold Dish Or After Heating.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Heating Instructions (Optional):Dab The Surface Of The Skin Dry. Place Onto Baking Tray Lined With Parchment Paper (To Avoid Meat Sticking On The Tray). Oven Bake 180 degree C For About 20 Minutes. Continue To Bake Until Skin Is Crispy/Golden Brown.
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
Imported/Distributed by MTIA Pte Ltd, 94H Jalan Senang #02 Singapore 418532
