HomeMeat & SeafoodPorkFresh Pork
Fresh Pork
HomeMeat & SeafoodPorkFresh Pork
Fresh Pork
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$27.30
Eater's Market Pancetta (Salt-Cured Pork Belly Salume)
300 G|Brand:Eater's Market
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Sold by:
Eater's Market
Eater's Market
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Delivered by Mon, 17 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Mon, 17 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Eater's Market
Eater's Market
View Shop
Delivered by Mon, 17 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Mon, 17 Nov

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Pancetta Is A Salt-Cured Pork Belly Salume. Made At Eater's Market. Can Be Eaten As A Cold Dish Or After Heating.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

Heating Instructions (Optional):Dab The Surface Of The Skin Dry. Place Onto Baking Tray Lined With Parchment Paper (To Avoid Meat Sticking On The Tray). Oven Bake 180 degree C For About 20 Minutes. Continue To Bake Until Skin Is Crispy/Golden Brown.

STORAGE INFORMATION

1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C. 2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.

ADDITIONAL INFORMATION

  • Product Type: Pork
  • Meat Type: Red Meat
  • Cut: Belly
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Best For: Braising, Roasting