An aromatic herb with woody notes. Brings out deeper flavours in stews, casseroles or tomato based sauces. Thyme Leaves have a dry aroma and slightly minty flavour. This herb is delicious in stews and casseroles. Used to flavour pats and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game meats. A savoury herb with a floral aroma and slightly warming peppermint aftertaste.