Emerald Seafood Frozen Scallops | NTUC FairPrice
Emerald Seafood Frozen Scallops
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Emerald Seafood Frozen Scallops

Key Information

  • • Raw ingredients from Canada
  • • Packed in China

Country of Origin



  • • Directions:
  • Quick thaw for 10 minutes in a sealed bag in cold water
  • • Serving Suggestion:
  • 1. Salute in oil, garlic and lime juice for 3 minutes - 5 minutes or until scallops are firm and opaque
  • 2. Add seasoned julienne vegetables
  • 3. Flavour with cream sauce or other toppings
  • 4. Cover and bake at 232°C until scallops are firm and opaque
  • 3. Use scallops in fresh tomato-garlic or white wine basil sauce as pasta topping


Keep frozen (below -18°C)


Scallop, Water and Phophates [E451(i), E452(i), E450(iii)]