Epiros Original Greek Feta (PDO-Protected Designation of Origin) is the traditional, authentic, Greek Feta cheese made from pasteurized sheep's and goat's milk and produced under strict hygiene conditions with very high specifications. The milk for feta comes mostly from animals in the region of Epirus in Greece that is renowned for its purity, clean environment and huge variety of grasses and herbs. Epiros Original Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes. To prolong its shelf life after opening, keep the product refrigerated in its box with the brine. A product of Greece.
Country/place of Origin
Ready to serve in your salads, as is with bread, in soups and stews. Combines well with extra virgin olive oil and oregano
pasteurised sheep's (90%) and goat's milk (max 10%), acidifying yoghurt cultures, microbial rennet, CaCl2, dry salt, brine solution
- AttributesPer Serving ()
- of which saturates13.8g
- of which sugars0g