$9.40
Ethical Foods Plant Base Meatloaf Nutty Curry Gluten Free
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Sold by:
Umaimon Japan
Premium foods from Japan
Umaimon JapanPremium foods from Japan
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Umaimon Japan
Premium foods from Japan
Umaimon JapanPremium foods from Japan
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Based on the 100% plant-derived "Ethical Burg," made mainly from konnyaku, which is rich in dietary fiber, and soybeans, which are called "meat of the field" and contain high protein content, Yoshiyuki Okuno, chef and owner of the popular Italian restaurant Brianza Group, supervised the development of a special vegan sauce. The spicy curry sauce, richly flavored with cloves and cardamom, perfectly matches the texture and aroma of the nuts. Imported by: UMAIMON JAPAN PTE LTD Blk 9 Pasir Panjang Wholesale Centre #12-07 SUNTEC TOWER ONE SINGAPORE 039083
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
It is already cooked and ready to serve. It can also be heated in one of the following ways.
A. Microwave in 500w for 90 sec or
B. Boil the whole bag in hot water for 5 minute
STORAGE INFORMATION
Keep in room temperature. Avoid direct sunlight.
INGREDIENTS
onion, granular soy protein, vegetable oils and fats, tomato paste, pea protein, oligosaccharide, soy sauce(soybean), almond, garlic, ginger, cashew nuts, salt, konnyaku flour, fried garlic powder, coriander, yeast extract, black pepper, cumin, roast onion powder, nutmeg, curry powder(turmeric, coriander, cumin, fennel, black pepper, red chili pepper, citrus reticulata peel), garlic powder, cardamom, clove, cinnamon, red chili pepper/acidifier, calcium hydroxide
ADDITIONAL INFORMATION
Based on the 100% plant-based Ethical Burger, which is made mainly from konnyaku, which is rich in dietary fiber, and soybeans, which are called "meat of the field" and contain a lot of protein, Yoshiyuki Okuno, chef and owner of the popular Italian restaurant Brianza Group, supervised the development of a special vegan sauce. The spicy curry sauce, richly flavored with cloves and cardamom, perfectly matches the texture and aroma of the nuts.
