Country/place of Origin
Singapore
Dietary
Trans-Fat FreePreparation
- • Boil:
- Boil in broth or water for 8 - 10 minutes
- • Deep Fry:
- 1. Pre-heat the cooking oil to 180°C and deep fry for 1 - 2 minutes
- 2. Cooking time may vary due to different cooking equipment and cooking styles
Storage
Keep Refrigerated 0°C - 4°C
Ingredients
Chicken Meat, Fish Meat, Water, Modified Potato Starch (E1422), Pork Fat, Salt, Isolated Soy Protein, Sugar, Flavour Enhancer (E621) Egg, Hydrolysed Soy Protein, Phosphates [E451(i), E450(iii)] and Potato Fibre
Nutrition Info
- AttributesPer Serving (50g)
- Energy74 kcal
- Protein6.8g
- Total Fat3.7g
- Saturated Fat1.7g
- Trans Fat0.1g
- Cholesterol23mg
- Carbohydrate3.3g
- Sugars0.5g
- Dietary Fibre0.7g
- Sodium374mg
