Country of Origin

Dietary

Preparation

• 1. Preheat oil to 175°C
• 2. Deep fry chicken popcorn for 2 - 3 minutes until golden brown
• 3. Drain oil and serve

Storage

• • Keep frozen at -18°C
• • Once thawed do not refreeze

Ingredients

• Chicken Meat Marinade [Water, (E621), Sugar, Salt, Garlic Paste, E451(i), Garlic Powder, Spice], Batter Mix {Water, Starch, Wheat Flour, Salt, Soya Bean Oil, [Baking Powder (E500II, E450I, E341I, Starch), E412, E415, Soya Lecithin, E160c]}, Breader[Wheat Flour, Starch, Corn Flour, Bread Crumbs (Wheat Flour, Vegetable Fat, Salt), Salt, Baking Powder (E500II, E450I, E341I, Starch), Soya Bean Oil, Sodium Casein-ate, E160c], Modified Starch (E1420), Egg White Powder, Salt and Rice flour
• • Allergen advice: contains gluten, milk, soy and egg
• • May contain sulphites

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  301kcal
• Trans Fat
  0g
• Protein
  14.2g
• Total Fat
  18.8g
• Saturated Fat
  7.1g
• Cholesterol
  65mg
• Carbohydrate
  18.8g
• Dietary Fibre
  0.7g
• Sodium
  650mg