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KEY INFORMATION
- • Guarantee statement:
- 240g of this bread exceeds the minimum requirements of the Singapore Food Regulations:
- Thiamine (Vitamin B1) 0.5mg, Riboflavin (Vitamin B2) 0.75mg, Niacin (Vitamin B3) 8.0mg, Iron 5.0mg and Calcium 400mg
- • Freshness guaranteed: Estimated product life for 3 days including delivery day
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
Trans-Fat FreePREPARATION
To serve, simply take out the amount required and toast it
STORAGE INFORMATION
- • Store in a cool and dry place
- • Bread can be kept fresh longer by freezing it
INGREDIENTS
- Enriched High Protein Wheat Flour, Water, Sugar, Vegetable Shortening (Palm), Baker's Yeast, Salt, Wheat Gluten, Calcium (Calcium Carbonate and Calcium Sulphate), Oat Fibre, Dough Conditioners (E471, E472e, E481i, Amylase, Hemicellulase, Lipase), Calcium Propionate, Soya Flour, Ascorbic Acid, Vitamin B3 (Niacinamide), Iron (Ferric Phosphate), Vitamin B1 (Thiamin Mononitrate) and Vitamin B2 (Riboflavin)
- • Allergen advice: contains gluten and soy
- • May contain nuts and milk
NUTRITIONAL DATA
- AttributesPer Serving (53g)
- Energy132 kcal
- Trans Fat0g
- Protein5.5g
- Total Fat2.2g
- Saturated Fat1.1g
- Cholesterol0mg
- Carbohydrate22.6g
- Sugars0.6g
- Dietary Fibre1.8g
- Sodium223mg
- Iron2.2g
- Calcium138mg
- Thiamine (Vitamin B1)0.38mg
- Riboflavin (Vitamin B2)0.27mg
- Niacin (Vitamin B3)2.64mg