Country of Origin

Dietary

Preparation

• • Boil:
• Boil in broth or water for 8 - 10 minutes
• • Deep Fry:
• 1. Pre-heat the cooking oil to 180°C and deep fry for 1 - 2 minutes
• 2. Cooking time may vary due to different cooking equipments and cooking styles

Storage

Ingredients

• Pork Meat, Surimi [Fish Meat, Sugar, E451(I)], Modified Potato Starch (E1422), Mushroom, Natural Mushroom Powder, Salt, Cuttlefish, Sugar, Egg, Isolated Soy Protein, Flavour Enhancer (E621), Flavouring, Hydrolysed Soy Protein, Phosphates [E451(I), E451(III)] and Vegetable Oil
• • Allergen advice: contains eggs, fish and soy
• • May contain crustacean

Nutrition Info

• Attributes
  Per Serving (50g)
• Energy
  88kcal
• Trans Fat
  0g
• Protein
  6g
• Total Fat
  4.9g
• Saturated Fat
  1.8g
• Cholesterol
  25mg
• Carbohydrate
  4.9g
• Sugars
  1.1g
• Dietary Fibre
  2.2g
• Sodium
  282mg