Country/place of Origin
Singapore
Dietary
Trans-Fat FreePreparation
- • Boil:
- Boil in broth or water for 8 - 10 minutes
- • Deep Fry:
- 1. Pre-heat the cooking oil to 180°C and deep fry for 1 - 2 minutes
- 2. Cooking time may vary due to different cooking equipments and cooking styles
Storage
Keep refrigerated at 0°C- 4°C
Ingredients
Pork Meat, Fish Meat, Modified Potato Starch (E1422), Water, Mushroom, Egg, Salt, Vegetable Oil, Sugar, Flavour Enhancer (E621), Hydrolysed Soy Protein, Meat Flavour and Phosphates ([E451(i), E450(iii)]
Nutrition Info
- AttributesPer Serving (50g)
- Energy77kcal
- Protein6.4g
- Total Fat2.8g
- Saturated Fat1.1g
- Trans Fat0.0g
- Cholesterol19mg
- Carbohydrate6.5g
- Total Sugar0.9g
- Dietary Fibre0.3g
- Sodium282mg
