Key Information
- • Guarantee statement:
- 240g of this bread exceeds the minimum requirements of the Singapore Food Regulations:
- Thiamine (Vitamin B1) 0.5mg, Riboflavin (Vitamin B2) 0.75mg, Niacin (Vitamin B3) 8.0mg, Iron 5.0mg and Calcium 400mg
- • Freshness guaranteed: Estimated product life for 3 days including delivery day
Country of Origin
Singapore
Dietary
Preparation
To serve, simply take out the amount required and toast it
Storage
- • Store in a cool and dry place
- • Bread can be kept fresh longer by freezing it
Ingredients
- Flour [Wholemeal Flour (Contains Bran & Wheat Germ), Enriched High Protein Wheat Flour], Water, Sugar, Malt Extract From Barley, Vegetable Shortening (Palm), Baker's Yeast, Salt, Wheat Bran, Wheat Gluten, Soya Flour, Dough Conditioners (E471, E472e, E481i, Amylase, Hemicellulase, Lipase), Calcium Propionate, Ascorbic Acid, Calcium (Calcium Carbonate, Calcium Sulphate), Malted Wheat Flour, Vitamin B3 (Niacinamide), Iron (Ferric Phosphate), Vitamin B1 (Thiamin Mononitrate) and Vitamin B2 (Riboflavin)
- • Allergen advice: Contains gluten and soy
- • May contain nuts and milk
Nutrition Info
- AttributesPer Serving (53g)
- Energy127kcal
- Trans Fat0g
- Protein5.1g
- Total Fat2g
- Saturated fat1.1g
- Cholesterol0mg
- Carbohydrate22.2g
- Sugars2.7g
- Dietary Fibre3.5g
- Sodium230mg
- Iron4.7g
- Calcium102mg
- Thiamine (Vitamin B1)0.29mg
- Riboflavin (Vitamin B2)0.24mg
- Niacin (Vitamin B3)2.97mg