Key Information

• • Guarantee statement:
• 240g of this bread exceeds the minimum requirements of the Singapore Food Regulations:
• Thiamine (Vitamin B1) 0.5mg, Riboflavin (Vitamin B2) 0.75mg, Niacin (Vitamin B3) 8.0mg, Iron 5.0mg and Calcium 400mg
• • Freshness guaranteed: Estimated product life for 3 days including delivery day

Country of Origin

Dietary

Preparation

Storage

• • Store in a cool and dry place
• • Bread can be kept fresh longer by freezing it

Ingredients

• Flour [Wholemeal Flour (Contains Bran & Wheat Germ), Enriched High Protein Wheat Flour], Water, Sugar, Malt Extract From Barley, Vegetable Shortening (Palm), Baker's Yeast, Salt, Wheat Bran, Wheat Gluten, Soya Flour, Dough Conditioners (E471, E472e, E481i, Amylase, Hemicellulase, Lipase), Calcium Propionate, Ascorbic Acid, Calcium (Calcium Carbonate, Calcium Sulphate), Malted Wheat Flour, Vitamin B3 (Niacinamide), Iron (Ferric Phosphate), Vitamin B1 (Thiamin Mononitrate) and Vitamin B2 (Riboflavin)
• • Allergen advice: Contains gluten and soy
• • May contain nuts and milk

Nutrition Info

• Attributes
  Per Serving (53g)
• Energy
  127kcal
• Trans Fat
  0g
• Protein
  5.1g
• Total Fat
  2g
• Saturated fat
  1.1g
• Cholesterol
  0mg
• Carbohydrate
  22.2g
• Sugars
  2.7g
• Dietary Fibre
  3.5g
• Sodium
  230mg
• Iron
  4.7g
• Calcium
  102mg
• Thiamine (Vitamin B1)
  0.29mg
• Riboflavin (Vitamin B2)
  0.24mg
• Niacin (Vitamin B3)
  2.97mg