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KEY INFORMATION
- • Guarantee statement:
- 240g of this bread exceeds the minimum requirements of the Singapore Food Regulations:
- Thiamine (Vitamin B1) 0.5mg, Riboflavin (Vitamin B2) 0.75mg, Niacin (Vitamin B3) 8.0mg, Iron 5.0mg and Calcium 400mg
- • Freshness guaranteed: Estimated product life for 3 days including delivery day
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
HalalPREPARATION
To serve, simply take out the amount required and toast it
STORAGE INFORMATION
- • Store in a cool and dry place
- • Bread can be kept fresh longer by freezing it
INGREDIENTS
- Wholemeal Wheat Flour (21% wholegrains), Enriched High Protein Wheat Flour, Water, Granulated Cane Sugar, Malt Extract, Vegetable (Palm) Shortening, Baker's Yeast, Salt, Wheat Bran, Wheat Gluten, Soya Flour, Dough Conditioners (E471, E472e, E481i, Amylase, Hemicellulase, Lipase), Calcium Propionate, Ascorbic Acid, Calcium (Calcium Carbonate, Calcium Sulphate), Malted Wheat Flour, Vitamin B3 (Niacinamide), Iron (Ferric Phosphate), Vitamin B1 (Thiamin Mononitrate) and Vitamin B2 (Riboflavin)
- • Allergen advice: Contains gluten and soy
- • May contain nuts and milk
NUTRITIONAL DATA
- AttributesPer Serving
- Energy128kcal
- Protein5.8g
- Total Fat2.2g
- Saturated fat1.1g
- Trans Fat0.0g
- Cholesterol0mg
- Carbohydrate21.4g
- Total Sugar2.4g
- Dietary Fibre3.4g
- Sodium222mg
- Iron4.5mg
- Calcium100mg
- Vitamin B10.21mg
- Vitamin B20.23mg
- Vitamin B32.71mg