Made from 100% natural & non-GMO soya beans, has no preservatives and no bleaching involved. It is rich in protein, high in Vitamin E. Suitable for hotpots, braised, stewed or to be eaten deep-fried. Food Peoples Hundred Layered Beancurd provides for a textured and rich flavor, a preferred choice among many families young and old. The following distinguishes it from the mainstream bean curd used in Singapore.
Country/place of Origin
Keep frozen at -18C
Soybean Protein (Non-GMO), Salt, Soybean Oil, Distarch Phosphate, Water, Maltodextrin, Fiber, Lactic Acid, Curdlan Gum, Enzyme (S-Glutathione Transferase, Transglutaminase)
- AttributesPer Serving (null)