Vinegar was a mainstay in the medical practices of many cultures for centuries. Since the late 18th century, vinegar has been used as a therapeutic agent to reduce obesity, cardiovascular diseases and digestive health. In the past, Vinegar was used mostly for culinary purposes, as a flavorful, acidic cooking ingredient, or as a folk remedy that was used to improve digestion. Hence, FreshJoy would like to evolve the traditional concept of a vinegar base while combining both a fresh taste and heritage in a healthy Fruit Vinegar Drinks. FreshJoy Fruit Vinegar Collection 50ml: 1. 100% Fruits and Vegetables with no sugar added. 2. Suitable for Vegetarians. 3. No preservatives 4. No artificial colorings or flavorings 5. No additives
Country/place of Origin
Shake well before drinking. Once open, store in fridge and consume within 2 weeks.
Store in a cool and dry place. Avoid direct light for optimal flavour and quality. Refrigerate once opened and consume within 2 weeks.
Gac Vinegar Water, Brown Rice Vinegar, Gac Fruit Puree, Apple Juice, Cane Sugar, Mango, Carrot, Passion Fruit, Stevia Leaf Extract (Steviol Glycosides), Prebiotic (Inulin), Apple Vinegar Water, Cane Sugar, Apple Cider Vinegar, Roselle Vinegar, Stevia Leaf Extract (Steviol Glycosides), Luo Han Guo, Prebiotics (Inulin), Fruit & Vege Vinegar Water, Cane Sugar, Fruits & Vegetables Enzyme (Noni, Mulberry Concentrate, Carrot, Guava, Spinach, Passion Fruit), Pineapple Vinegar, Mangosteen Vinegar, Calamansi Vinegar, Prune Concentrate, Isomaltooligosaccharide (IMO), Stevia Leaf Extract (Steviol Glycosides), Luo Han Guo, Prebiotic (inulin) Lemon Vinegar Water, Cane Sugar, Lemon Vinegar, Calamansi Vinegar, Ginger, Himalayan Rock Salt, Stevia Leaf Extract (Steviol Glycosides), Luo Han Guo, Prebiotic (Inulin)