Made from selected natural holm oak wood. Strong smoke intensity. Enhances food with the typical, mild, nutty flavour of holm oak wood smoke. How to Use? Wrap the chips in a piece of aluminum foil, leaving both ends open. Place the aluminum foil with the chips on your hot grill. Once the chips start emitting smoke, place your grill goods on the grill. Suitable for: Pork, poultry, veal, lamb, fatty fish and venison. Our favourite type of wood for beef and mackerel. Optimal use: For use in charcoal grill or gas grill or smoker. Chip size: 2 - 3cm
Country/place of Origin
Store in a cool and dry place.