Premium Wild Korean Kombu - for that real natural umami taste. Most popular for dashi soup base or stir fry dishes. High in collagen for beautiful hair and skin. Rich in digestive enzyme, iodine & vitamins. Excellent for hotpot soup and even kombu-cha () Cooking tips : do not wash or wipe off the whitish natural spots on kombu - it is the secret to the highly valuable umami flavor.
Country/place of Origin
Store in a cool, dry place.