Highest-quality cocoa butter and exotic vanilla blend together in a silky smooth baking bar, perfect for melting and stirring into batters and frostings, or making bark and toffee. The possibilities are endless with such a sweet and creamy foundation.
Country/place of Origin
This Ghirardelli white chocolate baking bar is perfect for blondies, cookies, cinnamon pancakes, white mousse, and cakes.
Store in a dry place
Sugar, Cocoa Butter, Nonfat Dry Milk, Milkfat, Soy Lecithin, Vanilla Extract
- AttributesPer Serving (14)