Sold by:
Malt & Wine Asia
Boutique Wine & Spirits
Malt & Wine AsiaBoutique Wine & Spirits
Delivered by Thu, 2 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 2 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Malt & Wine Asia
Boutique Wine & Spirits
Malt & Wine AsiaBoutique Wine & Spirits
Delivered by Thu, 2 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 2 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
The Pedro Ximnez grape are collected from the vine slightly later and they are then sundried in a process called soleo. The Palomino must destined for Solera 1847 comes from the first press of the continuous presses so as to obtain slightly more structure and body. Following fermentation to between 11% and 12% alcohol the wine is fortified to 18% alcohol and then enters the Oloroso solera. An empty space of 100 liters is left in the casks so that the wine has a large surface area in contact with the oxygen and therefore undergoes complete oxidization. The Pedro Ximnez grapes undergo a strong press similarto olive oil production. The must then begins to ferment although stops at around 7% alcohol due to sugar stress. At this time the wine is fortified to 15% alcohol and then enters into the Pedro Ximnez solera. After ageing separately for more or less 4 years the two grape varieties are blended, 75% Palomino and 25% Pedro Ximnez. The blend then enters into the Solera 1847,
COUNTRY/PLACE OF ORIGIN
Spain
PREPARATION
This wine should be served slightly chilled, 10-12 C, in a small wine glass. Ideal as an aperitif with cheese however also as a dessert wine with ice creams, or fruit based desserts and with dried fruits.
STORAGE INFORMATION
Store in a cool and dry place
ADDITIONAL INFORMATION
- Imported by MALT & WINE ASIA PTE. LTD
- 55 Lorong L Telok Kurau, #03-63, Bright Centre. Singapore 425500
