Hai's instant paste is used in food preparation to make the cuisine aromatic and delicious. Instant pastes are sometimes most essential ingredients in cuisines preparation to make the dish taste best.
Country of Origin
Bring 1 litre water to boil in a pot. Add 1 packet of Hai's Instant Mee Rebus Paste. Boil for 10 minutes and add cornstarch for chicken. Sprinkle fried shallots, Chinese celery, green chilli on noodles and squeeze a few frops of lime juice to enjoy a burst of flavours! It tastes even better with an egg and some deep-fried firm bean curd cubed.
Soya Bean Paste ( Soy Bean, Water, Salt), Shallot, Garlic, Chilli, Palm Oil, Lemongrass, Galangal, Turmeric, Dried Shrimp, Ginger, Peanut, Shrimp Paste (Shrimp, Salt), Coriander Powder, Sugar, Salt. Allergen warning: Contains Soy, Crustacean, Peanut. Manufactured in factory that also processes Wheat, Seafood, Treenut, Egg, Sesame and Mustard Seed.