KEY INFORMATION
- - Beef rib fingers are the meat between the beef ribs (beef riblets)
- - Full of collagen, which makes them full of flavor - Great for stewing
COUNTRY/PLACE OF ORIGIN
Brazil
DIETARY
PREPARATION
Great for braising or stewing
STORAGE INFORMATION
Keep frozen at -18c or below.
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Finger Ribs
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
