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Jewel Coffee Ground Coffee - Sumatra
250 G|Brand:Jewel Coffee
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Jewel Coffee
Speciality Coffee
Jewel CoffeeSpeciality Coffee
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Jewel Coffee
Speciality Coffee
Jewel CoffeeSpeciality Coffee
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

  • Coffee has been grown in the Gayo Highlands of Sumatra since 1908 and is well known for its rich and complex flavour.
  • Indonesia has a particular method of processing coffee, known as wet-hulled, but more accurately said as giving basah. Farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The mucilage is washed off and the parchment coffee is partially dried for sale, retaining only 30% to 35% of the moisture content. Processors then hull the coffee in semi-wet state, which gives the beans a unique bluish-green appearance. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile.
  • Cup Characteristics: Green Apple, Molasses, Smooth
  • Varietal: Typica, Ateng

COUNTRY/PLACE OF ORIGIN

Singapore

DIETARY

Dietary informationVegetarian
Dietary informationTrans-Fat Free
Dietary informationGluten-Free
Dietary informationLactose-Free

PREPARATION

  • Here are the basic steps to make perfect coffeeassuming you're not making it with an automatic coffee machine (in which case, you'd follow manufacturers' guidelines):
  • 1. Line the basket of your coffee maker with a filter. Bring filtered water to a boil, then let it sit for a minute.
  • 2. Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
  • 3. Measure the ground coffee into the wet filter. Pour in enough water to wet the ground coffee and drain into your cup or coffee pot, then pour in the rest of the water.

STORAGE INFORMATION

To keep fresh, store coffee in an airtight, opaque container at room temperature and use within 1-2 weeks after grinding/opening.

INGREDIENTS

100% Arabica Roasted Ground Coffee

ADDITIONAL INFORMATION

  • Net Weight 250g
  • Distributed by Jewel Coffee Roasters Pte Ltd
  • 10C Jalan Ampas #06-02
  • Ho Seng Lee Flatted Warehouse Singapore 329513