Jing Li Hwa Deluxe Variety Fishball | NTUC FairPrice
Search
Shopping cart
Cart
New
$13.95
Jing Li Hwa Deluxe Variety Fishball
500G|Brand:Jinglihwa
|Gathering more reviews

Key Information

No Preservatives

Country/place of Origin

Taiwan

Preparation

Put the product in frozen state directly into boiling watear for 5 to 6 minutes, ready after seasoning.

Storage

• Keep frozen -18°C• Please be careful when consuming the item, the item contains hot fillings

Ingredients

Fish Ball with Fish Roe Filling:Fresh Surimi, Fish Roe, Vegetable, Water, Soybean Oil, Starch, Flavoring, Salt, Sodium Phosphate, Ethyl Maltol, Natural Food Grade Color. Golden Fish Ball with Crab Flavor:Fish Surimi, Palm Oil, Soybean Oil, Egg, Distarch Phosphate, Flavor Enhancers, Terhalose, Sugar, D-Xylose, Salt, Onion, Carrot, Crab Flavor, Sodium Phosphate, Sweeteners. Cuttlefish Ball:Fish Surimi, Squid, Cuttlefish, Distarch Phosphate, Garlic, Onion, Terhalose, Sugar, Salt, Monosodium Glutamate, Sodium Pyrophosphate, Sucralose, Spices Fish Ball with ShrimpFish Surimi, SHrimp, Distarch Phosphate, Flavour Enhancer, Sugar, Salt, Terhalose, Carrot, Onion, Palm Oil, Egg Albumen Powder, Shallot, Pepper, Sodium Phosphate Golden Fish BallFish Surimi, Distarch Phosphate, Palm Oil, Egg Albumen Powder, Terhalose, Sugar, Salt, D-Xylose, Sodium Phosphate Fish Fortunate Ball (Lucky Ball)Fried Soybean Sheet (Soybeans, Palm Oil), Fish Surimi, Fish Roe, Distarch Phosphate, Dried Gourd Shaving, Flavour Enhancers, Mirin (Glutinous Rice, Rice, Fructose, Rice Vinegar, Salt). Sugar, Salt, Palm Oil, Garlic, Terhalose, Onion, Egg Albumen Powder, B-Carotene, Sodium Phosphate Allergen Advice : contain soybean, crustaceans , egg white

Additional Information

JINGLIHWA DELUXE VARIETY FISHBALL 500G