Key Information
- • Dry, medium-bodied and ruby red in complexion
- • The nose reveals violets, raspberries, and dark cherries
- • The elegant fruit is carried by supple and smooth tannins
- • Best paired with red meat, mushroom dishes, stew, briyanis and Chinese claypot rice
Country/place of Origin
Australia
Preparation
Serve at 16°C - 18°C
Additional Information
- • Fining using milk/egg products & traces may remain
- • Contains sulphites
- • Actual vintage may vary
- • 14.5% Alc/Vol
