Key Information
Our classic Smoked Havarti has a smooth, buttery flavour and a subtle smoky taste as liquid smoke delivers notes of hickory and ash. Take the subtle notes of Kapiti Smoked Havarti and contrast with zingy boysenberries for a sweet and sour surprise. After a couple of chews the fruity, fragrant boysenberries blend with the smokiness for a taste thats subtly surprising. Texture - Soft
Flavour Strength - Medium Pair with Pinot Gris
Country of Origin
New Zealand
Preparation
Serve at room temperature to allow the cheeses full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving. After its been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.
Storage
Store in chiller between 5 to 8C
Ingredients
Milk, Salt, Cultures, Enzyme (Animal Rennet)
