Red Bean is slow cooked with the right amount of sugar until it is soft, encased within a springy bun that is fluffy but not sticky. This product is sure to satisfy consumers with sweet tooth. Best served steamed, with a cuppa. Suitable for vegetarians.
Country/place of Origin
Need Not Defrost Put Onto Plate and steam for 15-18 minutes (at 100 Degrees Celcius) or Wrap bun with cling film and microwave at high for 60-65 seconds and serve
Wheat Flour, Sugar, Red Bean, Palm Olein, Yeast Allergen Advice: Contains gluten
- AttributesPer Serving ()
- Dietary Fibre3.5g
- Saturated Fat0.2g
- Total Fat4.7g