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Kong Guan Pau
Pau & Dim Sum Specialist
Kong Guan PauPau & Dim Sum Specialist
KEY INFORMATION
The Pork is marinated in our special recipe to give it an aromatic flavor, encased within a springy bun that is fluffy but not sticky.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
Lactose-FreePREPARATION
Need Not Defrost
Put Onto Plate and steam for 15-18 minutes (at 100 Degrees Celcius) or
Wrap bun with cling film and microwave at high for 60-65 seconds and serve
STORAGE INFORMATION
Chilled
INGREDIENTS
Wheat Flour, Pork, Sugar, Turnip, Oyster Sauce, Sesame Oil, Potato Starch, Ginger, Palm Olein, Soya Sauce, Spring Onion, Celery, Shallot, Salt, Monosodium Glutamate, Yeast
Allergen Advice: Contains gluten, fish products, sesame, soy
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein5.0g
- Saturated Fat2.5g
- Carbohydrate24.0g
- Total Fat6.0g
- Sugar5.0g
- Dietary Fibre5.0g
- Energy714kj
- Energy170kcal
- Sodium200mg
- Cholesterol10.0mg
