Seasoned with our special teriyaki sauce to give it a sweet and japanese-style finish, the marinated chicken filling is encased within a springy bun that is fluffy but not sticky.
Country/place of Origin
Need Not Defrost Put Onto Plate and steam for 15-18 minutes (at 100 Degrees Celcius) or Wrap bun with cling film and microwave at high for 60-65 seconds and serve
Wheat Flour, Chicken, Sugar, Oyster Sauce, Soya Sauce, Potato Starch, Palm Olein, Yeast Colour (E124) Allergy Advice: Contains gluten, fish products, soy
- AttributesPer Serving ()
- Dietary Fibre0.0g
- Saturated Fat0.1g
- Total Fat3.2g