Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
Delivered by Wed, 18 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 18 Jun
We will need more time to get this item from the seller and deliver to you.
Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
Delivered by Wed, 18 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 18 Jun
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Experience the rich flavor and tender texture of our Wagyu heel muscle, sourced from the rear leg of Wagyu cattle. Perfect for grilling, pan-frying, and making savory dishes.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- Unlock the rich flavor and tender texture of our Wagyu heel muscle, sourced from the rear leg of Wagyu cattle. Follow these steps to prepare a delicious and savory dish:
- 1. Bring the Wagyu heel muscle to room temperature before cooking
- 2. Season with salt, pepper, and your favorite herbs and spices
- 3. Cook using your preferred method: grilling, pan-frying, or oven roasting
- Cooking Methods:
- - Grilling: 5-7 minutes per side, or until cooked to desired level of doneness
- - Pan-frying: 3-5 minutes per side, or until cooked to desired level of doneness
- - Oven roasting: 10-15 minutes, or until cooked to desired level of doneness
- Tips:
- - Use high heat for searing, then reduce heat for finishing
- - Don't overcook the Wagyu heel muscle, as it can become tough and dry
- - Let it rest for 2-3 minutes before slicing and serving
STORAGE INFORMATION
Keep chilled at 0 - 4°C. Discoloration may occur due to oxidation.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Heel Muscle
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed