HomeMeat & SeafoodBeef & LambFresh Beef & Lamb
Fresh Beef & Lamb
HomeMeat & SeafoodBeef & LambFresh Beef & Lamb
Fresh Beef & Lamb
favourite
favourite
$20.57
KSP Australian Wagyu Heel Muscle
500 G|Brand:KSP
seller-logo
Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
View Shop
Delivered by Tue, 16 Jun

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 16 Jun

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
View Shop
Delivered by Tue, 16 Jun

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 16 Jun

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Experience the rich flavor and tender texture of our Wagyu heel muscle, sourced from the rear leg of Wagyu cattle. Perfect for grilling, pan-frying, and making savory dishes.

COUNTRY/PLACE OF ORIGIN

Australia

PREPARATION

  • Unlock the rich flavor and tender texture of our Wagyu heel muscle, sourced from the rear leg of Wagyu cattle. Follow these steps to prepare a delicious and savory dish:
  • 1. Bring the Wagyu heel muscle to room temperature before cooking
  • 2. Season with salt, pepper, and your favorite herbs and spices
  • 3. Cook using your preferred method: grilling, pan-frying, or oven roasting
  • Cooking Methods:
  • - Grilling: 5-7 minutes per side, or until cooked to desired level of doneness
  • - Pan-frying: 3-5 minutes per side, or until cooked to desired level of doneness
  • - Oven roasting: 10-15 minutes, or until cooked to desired level of doneness
  • Tips:
  • - Use high heat for searing, then reduce heat for finishing
  • - Don't overcook the Wagyu heel muscle, as it can become tough and dry
  • - Let it rest for 2-3 minutes before slicing and serving

STORAGE INFORMATION

Keep chilled at 0 - 4°C. Discoloration may occur due to oxidation.

ADDITIONAL INFORMATION

  • Product Type: Wagyu Beef
  • Meat Type: Red Meat
  • Cut: Heel Muscle
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Lifestyle Preference: Grass Fed