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KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
KEY INFORMATION
Experience the rich flavor and tender texture of our Wagyu heel muscle, sourced from the rear leg of Wagyu cattle. Perfect for grilling, pan-frying, and making savory dishes.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- Unlock the rich flavor and tender texture of our Wagyu heel muscle, sourced from the rear leg of Wagyu cattle. Follow these steps to prepare a delicious and savory dish:
- 1. Bring the Wagyu heel muscle to room temperature before cooking
- 2. Season with salt, pepper, and your favorite herbs and spices
- 3. Cook using your preferred method: grilling, pan-frying, or oven roasting
- Cooking Methods:
- - Grilling: 5-7 minutes per side, or until cooked to desired level of doneness
- - Pan-frying: 3-5 minutes per side, or until cooked to desired level of doneness
- - Oven roasting: 10-15 minutes, or until cooked to desired level of doneness
- Tips:
- - Use high heat for searing, then reduce heat for finishing
- - Don't overcook the Wagyu heel muscle, as it can become tough and dry
- - Let it rest for 2-3 minutes before slicing and serving
STORAGE INFORMATION
Keep chilled at 0 - 4°C. Discoloration may occur due to oxidation.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Heel Muscle
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed