KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Unlock the tender and flavorful goodness of our pork loin bone cut, sourced from the back of the pig. Follow these simple steps:
• 1. Preheat oven to 400°F (200°C) or grill to medium-high heat
• 2. Season with salt, pepper, and your favorite herbs and spices
• 3. Cook using your preferred method: roasting, grilling, or pan-frying
• Cooking Methods:
• - Roasting: roast in the oven for 20-25 minutes per pound, or until cooked through
• - Grilling: grill for 5-7 minutes per side, or until cooked through and slightly charred
• - Pan-frying: cook in a skillet with oil and your favorite herbs and spices for 5-7 minutes per side, or until cooked through
• Tips:
• - Use a meat thermometer to ensure the pork reaches a safe internal temperature of 145°F (63°C)
• - Let the pork rest for 10-15 minutes before slicing and serving
• - Pair with your favorite sides, such as roasted vegetables or mashed potatoes

STORAGE INFORMATION

INGREDIENTS

ADDITIONAL INFORMATION

• Product Type: Pork
• Meat Type: Red Meat
• Cut: Loin, Rib
• Form: Whole
• Fresh: Fresh
• Bone: Bone in
• Skin: Skinless
• Best For: Braising, Grilling, Roasting