Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
KEY INFORMATION
Chinese Name:
Dried mint leaves can be added to curries, casseroles and stews or using them as a rub for racks of lamb. Dried mint leaves can be sprinkled over soups, salads, cooked vegetables, fresh fruit or yogurt. Or simply use it to enhance the flavour in flower tea.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
VegetarianSTORAGE INFORMATION
Keep in a cool and dry place, refrigerate for longer shelf life
