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Lee Kum Kee Sauce - Sweet and Vinegar Spare Ribs
60g|Brand:Lee Kum Kee
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinegar Spare Ribs, the favourite Cantonese-style Chinese Dish.
Country of Origin
- 1. Mix spare ribs with 1/2 teaspoon salt
- 2. Stir-fry spare ribs in 1 tablespoon oil until done
- 3. Stir in Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs and heat through
- • Store in a cool and dry place
- • Once opened, consume immediately
- Brown Sugar, Rice Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Water, Oyster Sauce [Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour: Plain Caramel], Soy Sauce (Water, Salt, Defatted Soybeans, Colour: Plain Caramel, Wheat, High Fructose Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour: Plain Caramel, Acidity Regulators (Citric Acid, Sodium Citrate), Spices, Stabilizer (Xanthan Gum)
- • Contains wheat, oysters, soybeans
Ready made in wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.