Let's Eat Plant Based Burger Patties

$13.00

Let's Eat Plant Based Burger Patties

400 G|Brand:Let's Eat

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Hen Tick Foods

Convenience, Value & Variety

Hen Tick FoodsConvenience, Value & Variety

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Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Sold by:

Hen Tick Foods

Convenience, Value & Variety

Hen Tick FoodsConvenience, Value & Variety

View Shop

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

These tasty plant-based wheat and pea protein burger patties are lightly coated with a crunchy pea crumb. Simply pop them in oven or air-fryer for 15-20 minutes for a crispy golden-brown coating. Contains 10g of protein per serve. New Zealand Vegetarian Society approved.

COUNTRY/PLACE OF ORIGIN

New Zealand

DIETARY

Vegetarian

PREPARATION

Best cooked from frozen. Remove from packaging.
Conventional Oven
1. Preheat Oven to 200C.
2. Place Patties into a lined oven tray and cook for 25 - 30 minutes.
Fan Forced Oven
1. Preheat Oven to 200C.
2. Place Patties into a lined oven tray and cook for 20 - 25 minutes.
Air Fryer
1. Preheat fryer to 200C.
2. Place Patties into fryer basket and cook for 15 - 20 minutes.
Cooking times may vary depending on your appliance.

STORAGE INFORMATION

Keep frozen at or below -18C

INGREDIENTS

Water, Plant Protein (12%) (Wheat, Pea), Pea Flakes, Vegetable Oils (Sunflower, Canola), Thickeners (1422, 412, 461, 415), Flour (Wheat, Rice, Maize), Salt, Yeat Extract, Mineral Salts (500, 541), Spice (Pepper), Natural Flavours, Vegetable Fat Powder (Coconut), Dehydrated Garlic, Acidity Regulator (330), Herb Extract (Rosemary), Maize Starch, Fibres, Yeast & Yeast Extract
Contains Gluten (Wheat)