With no added fillers, our siew mai are fully prepared in-house with our protected recipe. Manufactured using authentic meat, this is a delicious snack that can be either steamed or fried. Top it up with your favourite chilli, and you will always want more.
COUNTRY/PLACE OF ORIGIN
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
Keep Chilled (0 to 4 Degree Celsius)
Pork, Turnips, Starch and Seasonings