Mainland Block Cheese - Vintage (Sharp & Crumbly)
The Mainland Vintage Block Cheese is one of our oldest and best cheese. With a rich and sharp taste, this premium cheddar has such an amazing flavour and strong bite to it. It has a keen edge, sharp and crumbly because it's aged up to 24 months for the delight of those who enjoy cheese with a strong bite and firm texture. Perfect for making delicious quiche or cheesy potato croquettes! What's more, it's also excellent on cheeseboard with ham and salami. The Vintage Cheese block is simply lovely on a cracker or at the heart of a bold flavoured recipe.
COUNTRY OF ORIGIN
Excellent on cheese board with salami and fruits
Keep refrigerated at 2°C - 4°C
Pasteurised Cow's Milk, Salt Cultures (Lactococcus Lactis Subsp. Cremoris) and Enzyme (Calves Rennet)
• Composition: Dry Matter (64%) Minimum, Fat in Dry Matter (48%) Minimum, Moisture (36%) Maximum
• Contains milk
Attributes Per Serving (25g) Energy 450kJ Protein 5.8g Carbohydrate 0g Sugars 0g Total Fat 9.4g Monounsaturated Fat 1.9g Polyunsaturated Fat 0.2g Saturated Fat 5.6g Trans Fat 0.5g Calcium 190mg Sodium 174mg Cholesterol 23.4g Dietary Fibre 0g
Established in the pure and natural goodness of New Zealand, Mainland has been crafting premium specialty cheeses for over half a century. Mainland represents craftsmanship and quality in cheese. It has won numerous awards over the years and is highly regarded for its production of fine cheddars and its premium quality range. Use Mainland when you want quality, distinctly flavoursome cheese for all applications.