More than ten years ago, Man Kee Sauce Company set up a factory in Hong Kong to produce its traditional homemade sauces and has since grown into a household name of traditional sauces in Hong Kong. Founder, Mr Wen Jianjia's entrepreneurial path has taken numerous twists and turns but is an inspiring journey towards success. As a young man, Mr Wen moved to Hong Kong alone and set up street carts selling fish balls. He used a homemade chilli oil as a dipping sauce for his fish balls. The spicy and fragrant oil became very popular with his customers who kept returning for his fish balls.
Country/place of Origin
Stir Well Before Use Refrigerate After Opening