KEY INFORMATION

• Marqus de Riscal began making ros wines in the sixties, at the same time as the cellar was celebrating its centenary, using grapes picked from young Tempranillo and Garnacha vines less than15 years old. This ros is produced using the pressing technique in order to obtain an uncommonly delicate, smooth, fresh wine. Made by fermenting the grapes in stainless steel vats at a controlled temperature of between 14C and 16C so as to achieve great fruitiness. A wine with a bright and pale pink colour. An intense raspberry and strawberry fruit nose and some hints of flower blossom. Fresh, balanced, glyceric mouth-feel and a finish packed with pleasant, crisp, sharp fruit sensations.
• *JWC discount is not applicable on Marketplace products*

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION