Jumbo size hand-made Takoyaki, dough with juicy dashi stock inside and crispy outside. Takoyaki is a very popular Japanese street food. Tako means octopus and Yaki indicates the cooking method, in this case, pan-frying. Sometimes called octopus balls in English, Takoyaki is made of a batter infused with dashi (dried kelp and fish flakes) which is filled with diced octopus, tempura scraps.
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