Our pure white Barramundi fish is marinated in a Ginger Garlic Sauce comprising of ginger, garlic, olive oil, shallots, chicken stock, salt and topped off with leek. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra-fresh. All meals are Halal, has no GMO and preservatives, packed in BPA-free food grade bags and last for more than 6 months.
Country/place of Origin
Cooking Instructions (From Frozen) First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave) Boil Bring water to boiling point. Submerge pack. Set timer for 13-15 minutes and close lid. OR Chef Mode Use ingredients as you see fit & let your creativity take over!
Keep frozen | Product was blast frozen to preserve the taste and nutritive values | Once defrosted use it within 24 hours
Barramundi Fish, Ginger, Garlic, Olive Oil, Shallots, Chicken Stock, Salt ,Leek
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