Sold by:
Delyco
Pantry and Prayer Needs
DelycoPantry and Prayer Needs
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Delyco
Pantry and Prayer Needs
DelycoPantry and Prayer Needs
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 4 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Kam Heong is a cooking method that originated in Malaysia. In Cantonese, Kam Heong () means "golden fragrance." It is made with curry leaves, curry powder, onion, garlic, and various other spices. This sauce tastes amazing because it combines chinese, Malay, and Indian flavors. It's spicy, salty, and has a distinct flavor from the curry leaves and dried prawns that everyone loves! And now, Meet Mee has come out with Kam Heong Flavor Pan Mee!! We carefully measure and use the freshest edients to make the sauce. It's tantalizingly sweet and spicy, with no artificial flavors, coloring, or MSG added! Imported by Apac Food Pte Ltd 18 Changi South Street 1 Singapore 486780.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Instant Cook
STORAGE INFORMATION
Store in a cool dry area
INGREDIENTS
Wheat Flour, Corn Starch, Salt, Curry Crab Paste, (Palm Oil Onion Garlic, Sugar, Shromp Spices, Seasoning Powder, Lemon Grass, Chili Salt) fried Crab Sticks.
