A twist on the Japanese favourite, shogayaki, this umami (savoury) paste is anything but "yaki"! Made from gluten-free miso and fresh ginger, it is great for stir fries, simmers or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.
Country/place of Origin
Use in stir fries, simmers or as a marinade.
*Store in a cool dry place. *Refrigerate after opening and use within 4 weeks.
Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt *Organic ingredients
- AttributesPer Serving (15)
- Total Fat0g
- Saturated Fat0g
- Trans Fat0g
- Total Carbohydrates4g
- Total Sugars3g