Country/place of Origin

Dietary

Halal

Preparation

• 1. Boil noodle into 400ml of water and simmer for 3 minutes
• 2. Pour all seasoning and chilli powder into a bowl while noodle is being cooked
• 3. Pour the cooked noodle together with the soup into a bowl and mix well with all the seasoning

Ingredients

• • Noodle: Wheat Flour (70%), Refined Palm Oil, Salt, Mineral Salts (500, 501), Vegetable gum (412), Colour (102), Ferrous Fumarate (for fortification of Iron)
• • Flavouring: Sugar, Salt, Flavour Enhancer (621), Curry Powder, Artificial Chicken Flavour, Onion Powder, Garlic Powder, Pepper Powder
• • Chilli Powder Oil: Refined Palm Oil, Curry Powder
• • Fried Crispy Onion: Onion