Sold by:
Agora Products
Discover the Taste of Greece
Agora ProductsDiscover the Taste of Greece
Delivered by Tue, 28 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 28 Mar
We will need more time to get this item from the seller and deliver to you.
Sold by:
Agora Products
Discover the Taste of Greece
Agora ProductsDiscover the Taste of Greece
Delivered by Tue, 28 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 28 Mar
We will need more time to get this item from the seller and deliver to you.
Key Information
Misko orzo is prepared for making the traditional Greek "youvetzi," or Greek pasta dish that calls for a light tomato sauce and pieces of beef or lamb.
1kg
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.
Country/place of Origin
Greece
Preparation
100gr MISKO Risoni medium kritharaki, 1 liter of water, 7gr of salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 10-13 minutes. Drain pasta and serve it with the sauce you prefer.
Storage
Room Temperature
Ingredients
Durum wheat semolina, water
